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Best Advice to Producing Extraordinary Chicken Chasni

Hoping to dine Chicken Chasni a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Chicken Chasni like a famous chef made.

Chicken Chasni

We hope you got benefit from reading it, now let's go back to chicken chasni recipe. To make chicken chasni you need 15 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Chicken Chasni, below are the components needed:

  1. Provide 2 of chicken breasts.
  2. You need 1 of medium onion.
  3. You need 1 tsp of garlic/ginger paste.
  4. Get 1 tsp of hot chilli powder.
  5. Take 2 tbs of medium curry powder.
  6. Prepare 1 tsp of methi.
  7. Get 1 tsp of mint sauce.
  8. Use 2 tbsp of tomatoes ketchup.
  9. You need 1 tsp of sugar.
  10. Use 1 tsp of salt.
  11. Take 1 tsp of mango chutney.
  12. You need 1 1/4 tsp of red food colouring (optional).
  13. Provide 70 ml of single cream.
  14. Provide 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
  15. Take of Chopped coriander and green end of two spring onions for garnish.

After preparing the materials, next you are ready to cook your tasty Chicken Chasni by following the instructions below:

  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
  2. Fry onions on a medium heat until softened.
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
  7. At this point you can add the food colouring if using a stir through to see the magic happen.
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.

Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. There's hot spice from the chopped green chilli and paprika. Some say that chicken chasni is the new chicken tikka masala.

Recipe : Chicken Chasni

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step by step to make Chicken Chasni

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