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Best Advice to Serving Extraordinary Use-up Pork Hash-style

Hoping to dine Use-up Pork Hash-style a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Use-up Pork Hash-style like a famous chef made.

Use-up Pork Hash-style

We hope you got insight from reading it, now let's go back to use-up pork hash-style recipe. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Use-up Pork Hash-style, here are the components required:

  1. Use 500 g of potatoes, peeled and diced.
  2. Prepare of Salt.
  3. You need 1 tbsp of vegetable oil, cold-pressed preferred.
  4. Use 3 of onions, chopped.
  5. Get 3 cloves of garlic, chopped.
  6. Prepare 1 of red chili with seeds, sliced.
  7. Get 1 of red pepper, deseeded and sliced.
  8. Take 3 of spring onions, thinly sliced.
  9. Get 100 g of chestnut mushrooms, sliced.
  10. Take 400 g of cooked pork, in bite-sized pieces.
  11. Get 1 tbsp of Worcestershire sauce.
  12. Get 1 tsp of Dijon mustard.
  13. Prepare of Ground black pepper.
  14. Get of Fresh parsley, chopped.
  15. Take 4 of eggs (optional).

After readying the components, now you are good to make your 5-star Use-up Pork Hash-style by following the instructions on this section:

  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

You should not need to stir but don't burn them. Soft but not caramelised is the aim. Add the parsnips and potatoes and give it all a quick stir. See more ideas about Paleo recipes, Recipes, Whole food recipes. It's a tasty way to use up leftover mashed potatoes.

Recipe : Use-up Pork Hash-style

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