Good Idea to Serving Appetizing Seville orange marmalade
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To make an extraordinary Seville orange marmalade, below are the components needed:
- Get 1 1/2 kg of seville oranges.
- Provide 2 of lemons.
- Get 2 3/4 kg of granulated sugar.
- Get 2 3/4 liter of water.
After readying the materials, now you are ready to prepare your 5-star Seville orange marmalade by following the instructions on this section:
- Wash and dry the fruit..
- Juice the fruits and remove pips pith and flesh from inside and wrap it in muslin cloth..
- Shred the left over peels in food processor to the size preferred...
- Put juice, water, muslin cloth full of pips and shredded peel in big pan. Bring to the boil and simmer for 1 1/2 to 2 hours. Until peel is really soft..
- You can warm sugar beforehand in the oven. Remove pan from heat and add sugar. Stir until dissolved..
- Return to the hob, bring to the boil and boil rapidly for 15 - 35 minutes until sets when tested. Or using sugar thermometer at 105 C or 220°F.
- Pot and seal while hot..
- To my last pint to pot I added a tablespoon of brandy and used my smaller pots for presents..
All Reviews for Classic Seville Orange Marmalade. Classic Seville Orange Marmalade. this link is to an external site that may or may not meet accessibility guidelines. Spread some vibrant seasonal Seville orange marmalade on toast for a deliciously fruity breakfast treat. Discover this marmalade recipe at Tesco Real Food. The bitter Seville orange is the most traditional and arguably the finest marmalade fruit of all.
Recipe : Seville orange marmalade
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step by step to make Seville orange marmalade
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