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Best Advice to Serving Tasty Cheese Beef Burger

Wishing to dine Cheese Beef Burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Cheese Beef Burger like a famous chef made.

Cheese Beef Burger

We hope you got insight from reading it, now let's go back to cheese beef burger recipe. To cook cheese beef burger you only need 6 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Cheese Beef Burger, below are the materials required:

  1. Take 2000 g of Lean (beef) Steak mince.
  2. Prepare 250 g of whole block of butter.
  3. Prepare of Salt and Ground Black Pepper.
  4. Get of Burger Buns with Sesame Seed on top.
  5. Prepare leaves of Lettuce.
  6. Prepare of Individually wrapped sliced Processed Cheese.

After readying the materials, next you are ready to cook your 5-star Cheese Beef Burger by following the instructions below:

  1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
  2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
  3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
  4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..

Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. Remove burgers with a sturdy metal spatula and transfer to a plate. Preheat a grill to medium high.

Recipe : Cheese Beef Burger

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Although prepared from limited components, but the outstanding taste of the Cheese Beef Burger you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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