Good Idea to Preparing Yummy Raw Tomato Chutney
Hoping to dine Raw Tomato Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Raw Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to raw tomato chutney recipe. To cook raw tomato chutney you need 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Raw Tomato Chutney, below are the components required:
- Take 3 of Raw green tomatoes.
- Get 2-3 of Green chillies.
- Use 4-5 of Peeled garlic cloves.
- Provide 1/4 cup of Coriander leaves.
- Take 2 teaspoon of Jaggery.
- Prepare 1/2 cup of crushed groundnuts.
- You need to taste of Salt.
- Provide as needed of Oil for Tadka.
After readying the components, next you are good to cook your tasty Raw Tomato Chutney by following the instructions on this section:
- Heat little oil in Kadhai add cut raw tomatoes cut green chillies and garlic pods in it fry for 2 min.
- Put all the ingredients in mixer jar along with coriander jaggery and salt.
- Make a coarse paste of it,take it out in a bowl and add powdered groundnuts in it..
- Make tadka with little oil Asafoetida and turmeric and pour over the chutney.. it’s ready to serve and eat.
Heat gently stirring until the sugar has dissolved. Six steps to chutney perfection Cut the vegetable ingredients into equally sized chunks to allow them to cook at the same rate. Use only stainless-steel or enamel pans for making your chutney, as the vinegar reacts with other metals such as copper and aluminium. Similarly, make sure the insides of your jar lids are plastic-coated. This tomato chutney recipe is easy to make and tastes great just on crackers.
Recipe : Raw Tomato Chutney
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Simple tips to make Raw Tomato Chutney
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