Best Idea to Cooking Extraordinary Tofu Stew
Hoping to dine Tofu Stew a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Tofu Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to tofu stew recipe. To make tofu stew you only need 14 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Tofu Stew, below are the materials required:
- Prepare 1 block of firm tofu (cut into smaller blocks).
- Take 1 of boccoli.
- Prepare 4 of mini corns.
- Get 10 of shitake mushrooms (cut into half).
- Provide 1 of carrot (thinly sliced).
- Use 1 inch of ginger (thinly chopped).
- Prepare 3 of garlic cloves (minced).
- Use 2 tbsp of potato starch or flour.
- Take of sauce ---.
- Take 3 tbsp of oyster sauce.
- Use 1 tsp of sesame oil.
- Use 1 tsp of cooking wine.
- Prepare 1 tsp of soya sauce.
- You need Pinch of salt.
After readying the components, now you are good to prepare your appetizing Tofu Stew by following the instructions on this section:
- Paper dry the tofu..
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
- In another pot, add oil and garlic..
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
- Add a cup of water, add sauce in..
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
- Serve.
This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!
Recipe : Tofu Stew
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step by step to make Tofu Stew
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