Half an Hour to Producing Appetizing Cocopum chapatis
Hoping to eat Cocopum chapatis a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Cocopum chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to cocopum chapatis recipe. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Cocopum chapatis, below are the components needed:
- Use 1 kg of all purpose flour, plus extra for dusting.
- Take 1 c of mashed pumpkin.
- Get To taste of salt.
- Take of Oil for frying.
- Take 700 ml of homemade coconut milk.
After readying the materials, next you are good to prepare your appetizing Cocopum chapatis by following the guidances on this section:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix.
- Add the coconut milk a little at a time while mixing. I used warm water to extract.
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins.
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls.
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice.
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Recipe : Cocopum chapatis
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