Best Idea to Homemade Perfect Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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To cook an extraordinary Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce, here are the ingridients needed:
- Provide 150 g of Tofu cubed.
- Provide 100 g of Mushroom sliced.
- Prepare of Spring onion 1 stalk largely sliced.
- Take 1 clove of garlic minced.
- Use of Any bbq sauce or replace with soy sauce & sugar.
- Provide of Korea spicy paste.
- You need of Salt & pepper for taste.
After readying the ingridients, now you are good to cook your 5-star Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce by following the guidances on this section:
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.
Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Transfer the tofu to a plate. Sriracha is a type of hot sauce made from chilli paste, vinegar, garlic, sugar and salt. Heat oil in a Dutch oven over medium heat.
Recipe : Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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