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Best Idea to Preparing Extraordinary Tamarind rice(method two)

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Tamarind rice(method two)

We hope you got benefit from reading it, now let's go back to tamarind rice(method two) recipe. You can have tamarind rice(method two) using 15 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Tamarind rice(method two), here are the ingridients required:

  1. Use 500 grams of boiled rice.
  2. Take 1 cup of grated coconut.
  3. Use 1 teaspoon of rai(mustard).
  4. Prepare 1 teaspoon of methi(fenugreek).
  5. Take 5 of red chillies.
  6. Take as per taste of Salt.
  7. You need Half teaspoon of haldi(turmeric).
  8. Get As required of curry leaves.
  9. Provide 2 tablespoons of mung phali peanuts(optional).
  10. Prepare 1 tablespoon of udad dal(split black gram).
  11. Use 1 tablespoon of Chana dal(split bengal gram).
  12. Use Half teaspoon of jeera(cumin).
  13. Prepare 2 tablespoons of oil.
  14. Prepare 1 small piece of gud(jaggery).
  15. Use 1 small cup of thick imli pulp(tamarind pulp).

After readying the components, now you are ready to cook your appetizing Tamarind rice(method two) by following the guidances below:

  1. Cook rice. See that rice don't stick to each other..
  2. In a blender blend coconut, red chillies, rai, methi gud and tamarind. Make a fine paste..
  3. Heat a pan and add oil. Then add mustard, hing Chana dal, udad dal curry leaves jeera and turmeric. Add peanuts. Transfer it into a plate..
  4. In the same pan add the coconut paste and fry well.Then add salt..
  5. Take a big vessel. Transfer rice into it. Add the coconut mixture and the seasoning. Mix it well.If you want you can also add a spoon of ground nut oil. It gives fine aroma and taste. Serve it..
  6. Once cooled down, coconut chutney can be stored in refrigerator for three days..

Garnish with chopped curry leaves and cover the bowl with a banana leaf. Give a standing time of one or two hours. Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples. Due to sourness of tamarind, this remains fresh and lasts for two days at room temperature. That is the reason you see many, South Indian travelers carry this tamarind rices at the time fo long journeys (in trains).

Recipe : Tamarind rice(method two)

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step by step to make Tamarind rice(method two)

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