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Good Idea to Serving Extraordinary My take on Nasi Goreng 🍚

Hoping to eat My take on Nasi Goreng 🍚 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a My take on Nasi Goreng 🍚 like a famous chef made.

My take on Nasi Goreng 🍚

We hope you got benefit from reading it, now let's go back to my take on nasi goreng 🍚 recipe. To make my take on nasi goreng 🍚 you only need 20 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable My take on Nasi Goreng 🍚, here are the materials needed:

  1. Use 2 cups of cooked jasmine rice.
  2. Use 2 tbsp of ginger, chopped into fine matchsticks.
  3. Use 2 tbsp of vegetable cooking oil.
  4. Take 2 pieces of chicken tight, cut into bite size.
  5. Get 2 clove of garlic, minced.
  6. Provide 2 of bird eyes chilli, finely chopped.
  7. Get 1 tsp of Thai shrimp paste.
  8. Take 1 of small white onion, finely chopped.
  9. Provide 1/2 cup of pakchoi, chopped.
  10. Take 1 tbsp of sticky dark soy sauce or ketchup manis.
  11. You need 1 tsp of light soysauce.
  12. Prepare 2 of spring onion, finely chopped.
  13. Use 1 tsp of sugar.
  14. Take Pinch of Black pepper.
  15. You need 1 of egg.
  16. Get of Side dish.
  17. Use 2 of Crispy fried egg.
  18. You need of Finely sliced cucumber.
  19. Use of Chopped tomato.
  20. Use of Sambal.

After readying the materials, now you are good to prepare your tasty My take on Nasi Goreng 🍚 by following the guidances below:

  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

Recipe : My take on Nasi Goreng 🍚

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