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Best Idea to Producing 5-Star Braised Tofu with Prawns & Edamame

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Braised Tofu with Prawns & Edamame

We hope you got benefit from reading it, now let's go back to braised tofu with prawns & edamame recipe. You can have braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Braised Tofu with Prawns & Edamame, here are the ingridients required:

  1. Get 400-500 g of Tofu *medium to soft type recommended.
  2. Provide 200 g of Prawns *peeled and deveined.
  3. Use 1 pinch of Salt.
  4. Provide 1/2 tablespoon of Sake.
  5. Take 4 of Spring Onions *white part.
  6. Take 1 of small piece Ginger *finely chopped or grated.
  7. Use 1 tablespoon of Oil *canola oil or sesame oil.
  8. Get 1/2 cup of Edamame Beans removed from pods.
  9. Get of Salt & White Pepper.
  10. Get of <Sauce Ingredients>.
  11. Prepare 1 cup of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  12. Provide 2 tablespoons of Sake.
  13. Take 1 tablespoon of Potato Starch.

After readying the materials, now you are ready to make your 5-star Braised Tofu with Prawns & Edamame by following the guidances below:

  1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
  5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..

A very simple braised bean curd or tofu dish with shrimp. Actually if you will read the ingredients, it looks like it has an Asian influence particularly the Chinese cuisine. It's because tofu or bean curd is present in many Chinese dishes. Tofu and tokwa has similarities because they are both made from soy bean curd. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying).

Recipe : Braised Tofu with Prawns & Edamame

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step by step to make Braised Tofu with Prawns & Edamame

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