Practical Way to Cooking Perfect Braised cabbage with mushrooms and pork slices (Chap Chye)
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To make an extraordinary Braised cabbage with mushrooms and pork slices (Chap Chye), below are the materials needed:
- Take of Chinese Cabbage (Wongbok).
- Prepare of Oyster mushrooms.
- Get of Dried shrimps (soaked).
- Prepare of Pork slices (optional).
- Prepare of Garlic (minced).
- Provide of Sesame oil (1/2 tsp).
- Use of Salt.
- You need of Pepper.
After preparing the materials, next you are ready to make your appetizing Braised cabbage with mushrooms and pork slices (Chap Chye) by following the instructions below:
- Heat oil in pan stir fry garlic. Add mushrooms..
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil.
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The name "chap chye" literally translated as "mixed vegetables". Chicken braised in spicy coconut gravy (Served with rice & Nyonya Chap Chye). Pork, mushrooms & candid melon steamed buns. Wholemeal bread with sliced ham, egg & crisp vegetables. This one-pan braised pork tenderloin recipe uses a small amount of apple cider combined with brown sugar and Dijon mustard to infuse the pork with flavor as it Sear the pork on all sides in a hot pan: Searing adds flavor and helps to seal in the meat juices.
Recipe : Braised cabbage with mushrooms and pork slices (Chap Chye)
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Simple tips to make Braised cabbage with mushrooms and pork slices (Chap Chye)
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