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Best Idea to Producing Appetizing My “go to” bolognese

Hoping to eat My “go to” bolognese a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a My “go to” bolognese like a famous chef made.

My “go to” bolognese

We hope you got benefit from reading it, now let's go back to my “go to” bolognese recipe. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary My “go to” bolognese, below are the components required:

  1. Get 1 of white onion.
  2. Take 1 of carrot.
  3. Take 1 stick of celery.
  4. Get 2 cloves of garlic crushed.
  5. Use 1 tsp of smoked paprika.
  6. Provide 1 tbsp of tomato purée.
  7. Take 1 glass of red wine.
  8. Prepare 400 g of quality beef mince.
  9. Use 2 of bay leaves.
  10. Prepare 1 tsp of dried oregano.
  11. Get 2 tins of finely chopped tomatoes (quality matters).
  12. Use of Seasoning.
  13. Get Handful of basil leaves, torn (optional).

After readying the components, now you are ready to cook your appetizing My “go to” bolognese by following the instructions below:

  1. Finely chop all of the veg (really fine).
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute..
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano..
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese..
  5. Serve with spaghetti.

Recipe : My “go to” bolognese

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step by step to make My “go to” bolognese

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