Best Idea to Serving Extraordinary Taro stem with hilsha fish head
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To make an unforgettable Taro stem with hilsha fish head, here are the components needed:
- Use 1 bunch of taro stem.
- Use 1 tsp of nigella seeds.
- You need 1 tsp of red chilli Powder.
- Take 1 head of part of the fish.
- Provide 1 cup of desiccated coconut.
- Get 1/2 tsp of turmeric powder.
- Get 2-3 of green chillies chopped.
- Prepare To taste of salt and sugar.
- Prepare As needed of mustard oil.
After readying the ingridients, next you are ready to prepare your appetizing Taro stem with hilsha fish head by following the instructions below:
- Heat oil and fry the fish head with salt and turmeric powder.
- Keep aside and boil the taro stem.
- Now add oil and temper nigella seeds and green chillies.
- Add the stems and saute well adding salt and turmeric powder.
- Cover it till it become soft.
- Add red chilli Powder and the fish head.
- As the fish head gets soft add Coconut and sugar.
- Mix well and switch off the flame.
- Serve it with rice.
It is a super delicious and simple recipe. You would require very limited ingredients to prepare this dish. There are so many recipes cooked by using fish head and this is one of the very luscious, adorable and traditional Bengali delicacy, " Illish macher matha diye kochu shak" (taro / colocasia greens with Hilsa fish head). Illish mach (hilsa fish) has its own taste, smell and flavor. This is a very simple dish, yet fabulous!
Recipe : Taro stem with hilsha fish head
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