Half an Hour to Homemade 5-Star Ceviche of Scallops, Tuna and Salmon, Oriental Style
Hoping to eat Ceviche of Scallops, Tuna and Salmon, Oriental Style a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Ceviche of Scallops, Tuna and Salmon, Oriental Style like a famous chef made.
We hope you got insight from reading it, now let's go back to ceviche of scallops, tuna and salmon, oriental style recipe. To make ceviche of scallops, tuna and salmon, oriental style you only need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Ceviche of Scallops, Tuna and Salmon, Oriental Style, below are the ingridients needed:
- You need 4 of medium- sized scallops.
- Prepare 75 g of Tuna and Salmon Sashimi.
- Use 1 tbsp of light soy sauce.
- Take 1/2 tbsp of extra virgin olive oil.
- Take 1 tbsp of sesame oil.
- Prepare 1 of red chilli, finely chopped.
- Provide 1 of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
- You need of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.
After preparing the ingridients, now you are ready to cook your 5-star Ceviche of Scallops, Tuna and Salmon, Oriental Style by following the guidances on this section:
- Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
- Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
- Combine the soy sauce, olive oil and remaining sesame oil..
- Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
- Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..
- Scatter the coriander over the top and drop on the sliced chives..
Recipe : Ceviche of Scallops, Tuna and Salmon, Oriental Style
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