Best Idea to Serving Yummy Chapati
Hoping to eat Chapati a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you need 5 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary Chapati, here are the ingridients required:
- Prepare 2 cup of wheat flour.
- Provide 1 cup of fine flour.
- You need 2 tbsp of Ghee.
- Prepare of Water as required.
- Use of I don't add salt you can add pinch of salt.
After preparing the ingridients, now you are good to make your tasty Chapati by following the procedures on this section:
- In a bowl add wheat flour and fine flour..
- Add Ghee and mix well..
- Knead with the help of water..
- Cover and leave for 15 minutes..
- Knead again and make soft dough..
- Divide the dough in small balls..
- Press the round ball and flatten it slightly..
- Dip the prepared ball into the dry flour and dust it from all sides..
- Now give the shape of chapati with the help of rolling pin (belan) or with your hands..
- Heat the tawa on medium heat make sure is hot enough before you place the chapati on the tawa. One side slightly cook flip the chapati and cook the other side..
- One side cook flip the chapati and press the chapati with a cloth,it will be puff up..
- Serve hot with any Daal, vegetables and Curries..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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