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Good Idea to Serving 5-Star Salmon Burgers with Teriyaki-Mayonnaise Sauce

Wishing to dine Salmon Burgers with Teriyaki-Mayonnaise Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Salmon Burgers with Teriyaki-Mayonnaise Sauce like a famous chef made.

Salmon Burgers with Teriyaki-Mayonnaise Sauce

We hope you got insight from reading it, now let's go back to salmon burgers with teriyaki-mayonnaise sauce recipe. To cook salmon burgers with teriyaki-mayonnaise sauce you need 12 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Salmon Burgers with Teriyaki-Mayonnaise Sauce, here are the ingridients required:

  1. Prepare 4 slice of Fresh salmon filets.
  2. Use of -The burger ingredients:.
  3. You need 1/2 of Onion.
  4. Take 1/2 of Egg.
  5. Provide 66 ml of Panko.
  6. Take 2 tbsp of Milk.
  7. You need 1 of Salt and coarsely ground black pepper.
  8. Provide of -For the Teriyaki sauce:.
  9. Provide 4 tbsp of each Soy sauce, sake, mirin.
  10. Take of -For the Mayo-sauce.
  11. Provide 2 tbsp of Mayonnaise.
  12. Get 2 tsp of Lemon juice.

After preparing the ingridients, next you are ready to prepare your appetizing Salmon Burgers with Teriyaki-Mayonnaise Sauce by following the instructions below:

  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task..
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands..
  3. Divide the mixture into 4 portions and form into patties..
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like..
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan..
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce..
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving..
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers..
  9. Add some mayonnaise-sauce and it's done..

In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Right now I'm using them for ready-made Salmon burgers (which was why I was looking for what to top them with when I found this recipe) and will use them for turkey burgers which we eat quite a bit of. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined.

Recipe : Salmon Burgers with Teriyaki-Mayonnaise Sauce

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