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Best Idea to Serving Yummy Milk and Milk Matcha Cookies Using Vegetable Oil

Wishing to eat Milk and Milk Matcha Cookies Using Vegetable Oil a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Milk and Milk Matcha Cookies Using Vegetable Oil like a famous chef made.

Milk and Milk Matcha Cookies Using Vegetable Oil

We hope you got insight from reading it, now let's go back to milk and milk matcha cookies using vegetable oil recipe. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Milk and Milk Matcha Cookies Using Vegetable Oil, below are the materials needed:

  1. Use 1 of Egg yolk (brought to room temperature).
  2. Get 1 pinch of Natural salt.
  3. Prepare 1 tsp of Lemon juice.
  4. Use 50 ml of Vegetable oil.
  5. Provide 20 grams of Sweetened condensed milk.
  6. You need 30 grams of Powdered sugar.
  7. Provide 90 grams of ○ Cake flour.
  8. Get 30 grams of ○ Cornstarch.
  9. You need 1 tsp of ○ Matcha (for the milk matcha cookies).

After readying the ingridients, next you are ready to prepare your 5-star Milk and Milk Matcha Cookies Using Vegetable Oil by following the guidances below:

  1. Sift together the ○ dry ingredients..
  2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat..
  3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken..
  4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again..
  5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough..
  6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes..
  7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters..
  8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil..
  9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!.

Recipe : Milk and Milk Matcha Cookies Using Vegetable Oil

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