Fast Guide to Cooking 5-Star Gagan ganthia
Hoping to eat Gagan ganthia a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Gagan ganthia like a famous chef made.
We hope you got insight from reading it, now let's go back to gagan ganthia recipe. You can cook gagan ganthia using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Gagan ganthia, here are the materials needed:
- Take 2 cups of flour.
- Get 3/4 cup of semolina.
- You need 3/4 cup of ghee.
- Use 1/4 cup of milk.
- Take of Oil or ghee for frying.
After readying the materials, now you are good to cook your 5-star Gagan ganthia by following the instructions on this section:
- In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water. Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle..
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- In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts.
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Recipe : Gagan ganthia
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step by step to make Gagan ganthia
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