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Variety to Preparing Extraordinary Chicken soup greek style

Wishing to eat Chicken soup greek style a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chicken soup greek style like a famous chef made.

Chicken soup greek style

We hope you got benefit from reading it, now let's go back to chicken soup greek style recipe. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Chicken soup greek style, below are the materials needed:

  1. Use 2 of chicken legs (thighs and shoulder or half a chicken).
  2. You need 1 1/2 ltr of water.
  3. Prepare 1 of onion.
  4. Use 1 of carrot.
  5. Take 3 of whole allspice.
  6. Take 30 ml of virgin olive oil.
  7. Use of sea salt (to taste).
  8. Get 130 gr of orzo pasta.
  9. Take 2 of organic eggs (we need them to be on room temperature).
  10. Prepare 1 1/2 of lemons their juice.

After preparing the ingridients, next you are good to prepare your appetizing Chicken soup greek style by following the procedures on this section:

  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon..
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour..
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away..
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot)..
  5. When the orzo is almost cooked remove the pot from the stove..
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice..
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds..
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!.

Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. Add the leftover roast chicken, remove half the mixture, then purée with a stick blender. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

Recipe : Chicken soup greek style

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Simple tips to make Chicken soup greek style

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