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Fast Guide to Homemade Appetizing Pesto Pasta

Hoping to eat Pesto Pasta a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Pesto Pasta like a famous chef made.

Pesto Pasta

We hope you got insight from reading it, now let's go back to pesto pasta recipe. To cook pesto pasta you need 9 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Pesto Pasta, here are the components needed:

  1. Get 400 g of Bio Combino Spaghetti.
  2. Provide 1 of Onion Bulb.
  3. Prepare 200 g of Frozen Spinach.
  4. Get 150 g of Fresh Mushrooms.
  5. Provide to taste of Salt.
  6. Provide 1 tsp of Olive oil.
  7. Get of Fish (use any protein of your choice).
  8. Get 3 Tbsp of Brille Pesto Sauce.
  9. Provide of Blackpepper.

After preparing the materials, next you are good to make your tasty Pesto Pasta by following the guidances on this section:

  1. Collection of my ingredients used.
  2. Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve..
  3. Wash your mushrooms and cut to desired size or shape..
  4. In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy..
  5. I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it..
  6. When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!.
  7. Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them..
  8. For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works..

Pasta, Pizza, Salads, Combo Meal, Low Fat / Low Carb Options, Gluten Free and more! Presto Pasta has all your delicious Italian favorites. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds. Pesto is easy to make from scratch with just a handful of ingredients.

Recipe : Pesto Pasta

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Simple tips to make Pesto Pasta

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