Practical Way to Cooking Appetizing Homemade pineapple jam
Wishing to eat Homemade pineapple jam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Homemade pineapple jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade pineapple jam recipe. To cook homemade pineapple jam you need 7 ingredients and 10 steps. Here is how you do that.
To cook an extraordinary Homemade pineapple jam, here are the materials needed:
- Take Half of a pineapple.
- Take 1/2 cup of water.
- Take 1/3 cup of sugar (you can re adjust if you don't want it sugary).
- Take of Equipments needed:.
- You need of Source of heat (Cooker /jiko).
- Use of Pan / Sufuria.
- Provide of Spatula / Mwiko.
After readying the components, now you are ready to cook your tasty Homemade pineapple jam by following the guidances below:
- First, peel your pineapple,incase you have used a full one..
- Remove the core first.
- Chop into pieces.
- Take your pan, over medium low heat add the chopped pieces of pineapple.
- Add the 1/2 cup of water and bring it to boil.
- Once boiling, add the sugar.
- Mix well.
- Cook over medium low flame for 40 minutes until it thickens and always stir to avoid it from burning.
- Turn off the heat and let it cool.
- Once cooled, put it in an air tight container or jar and place it in the refrigrator for use.
Making Pineapple Jam at home is very easy, yes with no preservatives, artificial colors and flavours this homemade pineapple jam is full of fruity goodness. I love the real fruits getting cooked as jam,they tastes so fresh and clean. One of my favourite fruit jam is pineapple. Make your own homemade Jam with the ingredients you love. The point of this healthy Pineapple jam is to show you that you can totally make jam at home without refined sugar and the added.
Recipe : Homemade pineapple jam
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