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Fast Guide to Homemade Extraordinary Cabbage and Ground Pork

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Cabbage and Ground Pork recipe is the answer.

Cabbage and Ground Pork

We hope you got insight from reading it, now let's go back to cabbage and ground pork recipe. To cook cabbage and ground pork you need 9 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Cabbage and Ground Pork, here are the materials needed:

  1. Provide 1 pound of ground pork.
  2. Take 1-1/2 pound of green cabbage.
  3. Take of To taste salt.
  4. Prepare 1 teaspoon of granulated garlic powder.
  5. You need 1 teaspoon of ground white pepper.
  6. Get 1-1/2 tablespoons of baslamic vinegar reduction.
  7. Provide 2 tablespoons of sugar.
  8. Use 1 cup of water.
  9. Get 1/4 cup of extra virgin olive oil.

After preparing the components, next you are good to cook your 5-star Cabbage and Ground Pork by following the procedures on this section:

In a saucepan, lightly sauté garlic and onion in cooking oil for a few minutes. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Ground pork is also cheaper than its beef counterpart, so this is the perfect recipe if you want an economical yet super tasty dinner. This dish includes ground pork, cabbage, and spices.

Recipe : Cabbage and Ground Pork

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step by step to make Cabbage and Ground Pork

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Cooking homemade Cabbage and Ground Pork but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more families are able to eat adelicious Cabbage and Ground Pork without visiting restaurants, don't hestitate to share this page .