Good Idea to Cooking Extraordinary Fried Fish (fish ‘n’ chips)
Hoping to eat Fried Fish (fish ‘n’ chips) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fried Fish (fish ‘n’ chips) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Fried Fish (fish ‘n’ chips), below are the materials needed:
- You need 2-4 of cod fillets.
- Use of ‘Tempura’ Batter.
- You need 4-5 tbsp of flour.
- You need 1-2 tbsp of cornstarch.
- Get 1-2 tbsp of oats.
- Take 1 tsp of each: garlic & onion powder, paprika and dried parsley.
- You need 1 tbsp of pickle juice.
- Get 1/2 can of Pepsi/Cola.
- Prepare 1/2 tsp of Chili sauce *optional.
- Take of Dredge.
- Prepare 1-2 tbsp of flour.
- You need 1-2 tbsp of cornstarch.
- Prepare 1/2 tsp of each: paprika & garlic/onion powder.
After preparing the components, now you are good to cook your appetizing Fried Fish (fish ‘n’ chips) by following the guidances below:
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..
Couple the fish with some fried potatoes, and you have fish fry magic my friends. The fish comes out golden brown and perfectly crisp just like in London. I love hearing the crunch as I bite into it. I can't wait to make this fish and chips recipe again and again and again! There's no need to travel to England anymore.
Recipe : Fried Fish (fish ‘n’ chips)
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step by step to make Fried Fish (fish ‘n’ chips)
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