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Good Idea to Homemade Yummy Kaleji fry

Wishing to eat Kaleji fry a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Kaleji fry like a famous chef made.

Kaleji fry

We hope you got insight from reading it, now let's go back to kaleji fry recipe. To make kaleji fry you need 6 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Kaleji fry, here are the ingridients required:

  1. You need 4-5 of chicken liver.
  2. Take to taste of Salt.
  3. You need 1/2 tsp of black pepper.
  4. Get 1/4 tsp of turmeric.
  5. Provide 1 tsp of soya sauce.
  6. Use 2-3 tbs of oil.

After readying the ingridients, now you are good to prepare your 5-star Kaleji fry by following the procedures below:

  1. Cut the kaleji into cubes and rinse well.
  2. In oil add salt pepper and turmeric.
  3. Add kaleji and fry add soya sauce cook for 4 to 5 min and enjoy.

With Muslim specialty dishes I mean that you will never find any high class Non vegetarian restaurant serving these. To prepare kaleji fry in simple steps. Mutton liver fry, Chicken fry, Mutton Tilly fry, Indian. Heat ghee and oil in a pan. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds.

Recipe : Kaleji fry

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step by step to make Kaleji fry

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