Good Idea to Cooking Tasty Burnt Garlic Jasmine Rice
Hoping to eat Burnt Garlic Jasmine Rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Burnt Garlic Jasmine Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to burnt garlic jasmine rice recipe. To cook burnt garlic jasmine rice you only need 5 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Burnt Garlic Jasmine Rice, here are the materials required:
- Prepare 1 cup of Jasmine rice.
- Get 2 tbsp of Garlic finely chopped.
- Use 2 of small blocks Garlic butter.
- Take As needed of Salt.
- You need of To garnish Spring onion.
After readying the components, now you are good to prepare your appetizing Burnt Garlic Jasmine Rice by following the instructions on this section:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour..
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. Garnish with spring onion and serve hot with any manchurian dishes..
Recipe : Burnt Garlic Jasmine Rice
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