Recommendation to Preparing Appetizing Katsudon (pork tonkatsu rice bowl)
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To cook an extraordinary Katsudon (pork tonkatsu rice bowl), below are the components required:
- Prepare of Katsudon sauce:.
- Provide 1/2 of brown onion, finely sliced.
- Get 4 tablespoons of water.
- Get 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
- Prepare 2 tablespoons of light soy sauce.
- Provide 2 tablespoons of mirin.
- Provide 1 tablespoon of white sugar (caster or granulated).
- Get 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
- Prepare 6 of eggs, beaten (use more or less depending on preference, divide quantity into two).
- Get of Garnish:.
- You need 1/2 of spring onions, finely sliced.
- Take of Sprinkle black sesame seeds, optional.
After preparing the components, next you are ready to make your tasty Katsudon (pork tonkatsu rice bowl) by following the guidances below:
- In a large saucepan add the sliced onions..
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness.
Recipe : Katsudon (pork tonkatsu rice bowl)
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