Good Idea to Homemade Tasty Fulka roti (chapati)
Wishing to eat Fulka roti (chapati) a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Fulka roti (chapati) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fulka roti (chapati) recipe. You can have fulka roti (chapati) using 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Fulka roti (chapati), below are the ingridients required:
- You need 1 cup of weat flour.
- Prepare 1/2 cup of water.
- You need 1 spoon of oil.
- Provide as needed of Dry flour.
- Provide as needed of Ghee.
After preparing the ingridients, next you are good to cook your appetizing Fulka roti (chapati) by following the instructions on this section:
- Take a bowl add wheat flour and pour little water and make soft dough. Rest it for 5-10 minutes..
- After 10 minutes add oil add knead it properly. Now take a small ball size dough dust some dry flour and make round thin roti from it..
- Heat the earthen tava in medium flame and cook roti in both sides and final fast the gas and put direct roti on it and cook for few seconds. Now chapati is ready to serve apply ghee on it and serve hot with any curry or daal..
- Note:- if you want add salt then add it..
Baida Roti Recipe - Street Style Chicken Keema Baida Roti - Mumbai Street Food - Varun. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread.
Recipe : Fulka roti (chapati)
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step by step to make Fulka roti (chapati)
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