Variety to Preparing Tasty German Christmas Cookies: Butter Plaetzchen
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We hope you got insight from reading it, now let's go back to german christmas cookies: butter plaetzchen recipe. You can cook german christmas cookies: butter plaetzchen using 7 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary German Christmas Cookies: Butter Plaetzchen, below are the ingridients needed:
- Prepare 375 grams of Butter.
- Get 190 grams of Sugar.
- Take 5 of Egg yolks.
- Provide 500 grams of Cake flour.
- You need 1 tsp of Cinnamon.
- Prepare 1 of ☆Egg yolk.
- Take 30 ml of ☆Milk.
After preparing the components, next you are good to make your appetizing German Christmas Cookies: Butter Plaetzchen by following the procedures on this section:
Mix in vanilla extract (if using) and rum. Sift or mix flour with cardamom, baking powder, and salt and mix it into the creamed butter to make a stiff dough. With nothing more than butter, sugar, egg yolks, hazelnut flour, and regular flour, you can have them ready to go in no time. Beat butter and sugar together until fluffy. Mix in vanilla extract and rum.
Recipe : German Christmas Cookies: Butter Plaetzchen
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instruction to make German Christmas Cookies: Butter Plaetzchen
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