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Good Idea to Serving Extraordinary Chicken, Parma ham & bean supper

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Chicken, Parma ham & bean supper

We hope you got insight from reading it, now let's go back to chicken, parma ham & bean supper recipe. To cook chicken, parma ham & bean supper you need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Chicken, Parma ham & bean supper, below are the materials required:

  1. Take 2 tbsp of olive oil.
  2. Use 8 of chicken thighs.
  3. Take 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
  4. Use 2 of leeks, sliced.
  5. Provide 1 stick of celery, sliced.
  6. Provide 1 tsp of dried rosemary.
  7. Provide 3 cloves of garlic, finely chopped.
  8. You need 200 ml of dry white wine.
  9. Get 200 ml of chicken stock.
  10. Prepare 1 tbsp of grainy mustard.
  11. Take 2 of x 400g tins cannellini beans, drained but not rinsed.
  12. Get of Salt and black pepper.
  13. You need Handful of parsley or coriander leaves, chopped.

After preparing the ingridients, now you are ready to make your appetizing Chicken, Parma ham & bean supper by following the guidances on this section:

  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

Place chicken breasts in a casserole dish and cover with aluminum foil. Transfer the casserole to lower rack of turbo oven. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto themiddle of the chicken, then fold the sides together again, to enclose the filling.

Recipe : Chicken, Parma ham & bean supper

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Simple tips to make Chicken, Parma ham & bean supper

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