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Half an Hour to Cooking 5-Star Dal or Dahi ki Chapati

Hoping to dine Dal or Dahi ki Chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Dal or Dahi ki Chapati like a famous chef made.

Dal or Dahi ki Chapati

We hope you got benefit from reading it, now let's go back to dal or dahi ki chapati recipe. You can have dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Dal or Dahi ki Chapati, here are the components needed:

  1. Provide 1/2 cup of leftover tuar Dal.
  2. You need 1 cup of Curd.
  3. Get 4 cup of wheat flour.
  4. You need 1 teaspoon of Red chilli Powder.
  5. Take 1/2 teaspoon of Haldi/Turmeric powder.
  6. Take to taste of Salt.
  7. Take 2 tbsp of Mint Powder.
  8. Provide 1 teaspoon of Kashmiri red chilli powder.
  9. Take 1/2 teaspoon of Cumin powder.
  10. Use As needed of Oil or Ghee for fry.
  11. Use As needed of Water.
  12. Take 1 of Small Onion Chopped.
  13. Use 1 of green chilli chopped.

After preparing the ingridients, now you are good to make your tasty Dal or Dahi ki Chapati by following the guidances below:

  1. Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well..
  2. Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well.
  3. Grease oil and rest the dough for 20 minutes..
  4. Now a pinch a ball Small sized dough and dust with wheat flour..
  5. Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour..
  6. Now roll the Chapati.
  7. Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook..
  8. Finally Chapati serve with Pickle..

Add asafoetida powder, ginger, green chillies and salt to it and mix well. Grind to a smooth batter and keep aside. Jain Dal Recipes, Jain Kadhi Recipes. Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. dal paratha recipe

Recipe : Dal or Dahi ki Chapati

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step by step to make Dal or Dahi ki Chapati

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