Good Idea to Serving Perfect Challah Bread
Hoping to eat Challah Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Challah Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to challah bread recipe. To cook challah bread you only need 13 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Challah Bread, below are the ingridients required:
- Prepare of For the dough:.
- Prepare 7 g of dried active yeast.
- Provide 230 ml of water, heated in the microwave for 30 seconds.
- You need 3 tablespoons of honey.
- Take 40 g of dairy free spread, melted.
- Get 1 teaspoon of salt.
- Provide 1 of egg, beaten.
- Provide 400 g of gluten free white bread flour.
- Take 1 teaspoon of xanthan gum.
- Use of For the glaze:.
- Take 1 teaspoon of water.
- Take 1 of egg yolk.
- Use 1 teaspoon of poppy seeds.
After readying the components, next you are ready to make your appetizing Challah Bread by following the instructions on this section:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute Return to the bowl, cover and leave to rise for another 40 minutes.
- Knead the dough for one minute Divide into 3 equal portions Roll into three rope shapes about 20 cm long Plait the ropes together Pinch each of the ends together to close the loaf Leave to rise for 20 minutes.
- Preheat the oven to 190 oC Beat together the teaspoon of water and egg yolk Brush over the bread Sprinkle over the poppy seeds Bake in the centre of the oven for 30 minutes.
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Recipe : Challah Bread
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Simple tips to make Challah Bread
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