Practical Method to Homemade 5-Star Italian Sausage with Orecchiette
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To prepare an extraordinary Italian Sausage with Orecchiette, below are the materials needed:
- Use 1 lb. of bulk Italian sausage (or removed from casing).
- Use 3-4 cloves of garlic, crushed.
- Take 1 TBS. of olive oil.
- Use 1 cup of frozen peas and carrots.
- You need 1/2-3/4 lb. of Orecchiette pasta.
- You need 1 cup of grated Parmesan or Locatelli cheese.
- Use 5 of fresh basil leaves, torn.
- Use 1 TBS. of lemon juice.
- Take 1/2 cup of pasta water.
- Get 1 tsp. of lemon zest.
After preparing the components, now you are good to make your appetizing Italian Sausage with Orecchiette by following the instructions on this section:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
- Meanwhile, in a separate pot, cook the pasta according to package directions..
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
- Once pasta is al dente, add the remaining ingredients to the sausage and serve..
- Buon appetito! 🇮🇹.
Recipe : Italian Sausage with Orecchiette
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