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Half an Hour to Cooking Tasty Nanna’s mixed fruit loaf

Wishing to eat Nanna’s mixed fruit loaf a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Nanna’s mixed fruit loaf like a famous chef made.

Nanna’s mixed fruit loaf

We hope you got insight from reading it, now let's go back to nanna’s mixed fruit loaf recipe. To cook nanna’s mixed fruit loaf you need 8 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Nanna’s mixed fruit loaf, here are the ingridients needed:

  1. Get 8 oz of dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!.
  2. Use 4 oz of butter.
  3. Get 6 oz of sugar.
  4. Take 2 of eggs.
  5. Get 1/2 tsp of almond essence.
  6. You need 6 oz of self raising flour.
  7. Get Pinch of salt.
  8. Prepare of Almond flakes.

After readying the ingridients, now you are good to cook your 5-star Nanna’s mixed fruit loaf by following the procedures below:

  1. Night before, cover your fruit in cold water and leave them overnight.
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4).
  3. Put the water and fruit into a saucepan and bring to the boil.
  4. Once boiled, strain off the water.
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted.
  6. Add the eggs, almond essence and flour and mix together.
  7. Butter the loaf tin and add a lining at the bottom with wax paper.
  8. Add the cake mixture to the tin.
  9. Add a few flaked almonds on the top of the mixture.
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes.
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top.
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!.

You could try adding different spices, such as cinnamon and ginger but the mixed spice works well. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. Slowly bring to boil, stirring all the time, and then let it stand to cool down.

Recipe : Nanna’s mixed fruit loaf

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