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Best Advice to Preparing Yummy Cheese and Mushroom Veggie Burger

Hoping to eat Cheese and Mushroom Veggie Burger a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Cheese and Mushroom Veggie Burger like a famous chef made.

Cheese and Mushroom Veggie Burger

We hope you got benefit from reading it, now let's go back to cheese and mushroom veggie burger recipe. To make cheese and mushroom veggie burger you need 11 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Cheese and Mushroom Veggie Burger, here are the components needed:

  1. Use 2 of large onions.
  2. Provide 250 g of chestnut mushrooms.
  3. Prepare 2 of minced cloves of garlic.
  4. Prepare 200 g of grated mature cheddar cheese.
  5. Take 1/4 cup of chia seeds.
  6. Get 1/2 cup of linseed/flax seeds.
  7. Get to taste of Soy sauce.
  8. Use 1 tsp of Marmite (optional).
  9. Take to taste of Mixed spices.
  10. Use 1 cup of flour to bind.
  11. Get of Extra flour to coat patties.

After preparing the ingridients, now you are ready to prepare your appetizing Cheese and Mushroom Veggie Burger by following the instructions below:

  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
  4. Leave to rest for about half an hour for flavours to blend together..
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't fall apart. First, cook the main ingredients going into the burger: quinoa, mushrooms, and zucchini. You really have to cook veggies before you add them to veggie burgers.

Recipe : Cheese and Mushroom Veggie Burger

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