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Half an Hour to Homemade Extraordinary Paneer Satay

Hoping to eat Paneer Satay a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Paneer Satay like a famous chef made.

Paneer Satay

We hope you got benefit from reading it, now let's go back to paneer satay recipe. You can have paneer satay using 22 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Paneer Satay, here are the ingridients needed:

  1. You need 500 gms of paneer cut into fingers.
  2. Get 2 tbsp of dark soy sauce.
  3. Get 1 tsp of lemon juice.
  4. Prepare 4 cloves of garlic, crushed.
  5. Prepare 1 of " piece ginger, crushed.
  6. Take 2 tsp of brown sugar.
  7. You need 2 tsp of honey.
  8. Get To taste of salt.
  9. Take of Olive oil, for griddling the paneer.
  10. Take of For the peanut sauce:.
  11. Use 1 tbsp of olive oil.
  12. Use 1 of small onion, finely chopped.
  13. Use 1 of " piece ginger, crushed.
  14. Prepare 4 cloves of garlic, finely chopped.
  15. Get 4 tbsp of coconut milk.
  16. Take 1 tbsp of dark soy sauce.
  17. Take 2 tbsp of water.
  18. You need 1 tbsp of lemon juice.
  19. Use 1 tbsp of honey.
  20. Use 1 of red chilli, seeded and finely chopped.
  21. Get 2 tbsp of peanut butter.
  22. You need To taste of salt.

After preparing the ingridients, next you are good to make your appetizing Paneer Satay by following the procedures below:

  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight..
  2. The next day, thread the paneer onto skewers..
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked..
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat..
  5. Serve the paneer with the peanut sauce..

Recipe : Paneer Satay

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