Practical Method to Homemade Perfect Sea bream in a rock salt crust π
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We hope you got insight from reading it, now let's go back to sea bream in a rock salt crust π recipe. To cook sea bream in a rock salt crust π you only need 5 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Sea bream in a rock salt crust π, below are the materials needed:
- You need 1 of large sea bream.
- Provide 1.5 kg of rock salt.
- Take Half of a lemon.
- Prepare 2 cloves of garlic unpeeled.
- Prepare of Fresh parsley.
After readying the components, next you are ready to prepare your appetizing Sea bream in a rock salt crust π by following the procedures below:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy π.
Mix the spices and zest with the salt. Spread a thin layer of the seasoned salt in the bottom of a baking tray large enough to fit the bream, place the fish on the salt and cover it completely with the rest of the salt, forming a mound on and around it if necessary. Recipe for sea bream in a salt crust. Empty the fish without scaling it. Line a dish with coarse salt, place the sea bream on it and cover it with the same thickness of coarse salt.
Recipe : Sea bream in a rock salt crust π
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