Half an Hour to Preparing Tasty Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
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We hope you got insight from reading it, now let's go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. To make delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp you need 10 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp, here are the components required:
- You need 1 clove of Garlic (sliced).
- Provide 8 g of Sakura shrimp.
- You need 3 g of dried wood ear mushroom (sliced).
- Provide 1/4 of of cabbage (cut into long julienne strips).
- Take 50 g of Harusame (glass noodles).
- Prepare 1 Tbsp of sesame oil.
- Take of ●1 Tbsp Shiitake powder.
- Prepare of ●2 Tbsp sake.
- Use of ●A pinch of salt and pepper (each).
- You need of ●1.5 Tbsp oyster sauce.
After readying the components, next you are ready to cook your appetizing Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp by following the guidances below:
Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp … · Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn pink. Keep in mind that smaller shrimp cook more quickly than large ones, so pay more attention to the color and texture of. Homemade veg spring rolls with carrots, glass noodles, shiitake mushrooms, asian cabbage. Medium spiced stir-fried egg noodles with chicken, tiger prawns Stir fried egg noodles with crispy tofu, cashew nuts, mushrooms, oriental vegetables, leek and fried.
Recipe : Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
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instruction to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
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