Reference to Producing Yummy Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe is the answer.
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To prepare an extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, below are the components needed:
- Get 1/2 litre of Water.
- Get 3-4 of Green Chillies (Finely Chopped).
- You need 8-10 of Curry Leaves.
- Get 1/2 tsp of Cooking Soda.
- Use To Taste of Salt.
- Take 1/4 tsp of Hing/Asafoetida.
- Get 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Prepare 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Get 1/2 Cup of Rice Flour.
- Use 1 tsp of Achar/Pickles Masala (optional).
- Provide As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Take 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After readying the ingridients, now you are ready to cook your appetizing Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the instructions on this section:
It is nothing but the cooked rice flour dough with few spices. Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during Since khakhra is very similar to chapati, another popular Indian flatbread, it is believed that a cook in Gujarati roasted leftover chapatis on a griddle. Papdi no lot or khichu is a famous Gujarati snack that is enjoyed as a snack or a light meal. Gluten free and steamed, its usually enjoyed with oil.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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fast method to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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