Half an Hour to Producing Perfect Beef Teriyaki Serve with Brown Rice
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To cook an unforgettable Beef Teriyaki Serve with Brown Rice, here are the materials required:
- Prepare 200 grams of thinly sliced beef (rum steak).
- Use 1/2 of small of sliced onion.
- Prepare 1/2 cm of grated ginger.
- Prepare 1 clove of garlic finely chopped.
- Prepare 4 tablespoons of soy sauce.
- Get 1/2 tablespoon of sugar.
- You need 1/2 teaspoon of sesame oil.
- Provide 1/2 tablespoon of cooking oil.
- Prepare to taste of Salt and White pepper.
- Take of Chopped spring onion for garnish.
After preparing the components, next you are ready to prepare your appetizing Beef Teriyaki Serve with Brown Rice by following the instructions on this section:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
We then slice the steak into thin pieces and serve it with a refreshing citrus salad and Japanese steamed rice. Hearty & satisfying, this Beef Teriyaki recipe makes you feel extra special. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all This teriyaki sauce is a simple blend of soy sauce, brown sugar, garlic, ginger, honey and sesame oil. When you begin cooking the vegetables, start a pot of rice at the same time and dinner will be ready. Japanese Beef Teriyaki with Sticky Rice.
Recipe : Beef Teriyaki Serve with Brown Rice
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