Reference to Cooking Perfect Cauliflower Cheese Gratin
Hoping to dine Cauliflower Cheese Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Cauliflower Cheese Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower cheese gratin recipe. To make cauliflower cheese gratin you need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Cauliflower Cheese Gratin, here are the components needed:
- Use 1 of Large Cauliflower.
- You need of Bay Leaf 1.
- Use 30 g of Butter.
- Use 3 tablespoons (30 g) of Plain Flour.
- Provide 1 of & 1/2 cups Milk.
- Get 1/2 cup of Grated Tasty Cheddar Cheese.
- Use of Salt & Pepper.
After preparing the materials, now you are ready to prepare your 5-star Cauliflower Cheese Gratin by following the guidances on this section:
- Preheat oven to 200°C..
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf..
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste..
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden..
Add salt and pepper (do not add too much salt, the cheese will add salt). Remove the cauliflower from the pressure cooker after allowing the steam to escape, then place cauliflower in a buttered gratin dish. Pour the béchamel over it and sprinkle with the grated cheese. Cauliflower and smoked cheese gratin recipe. This is cauliflower and cheese, but really elevated!
Recipe : Cauliflower Cheese Gratin
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