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Half an Hour to Serving Appetizing Prawn Tempura

Hoping to eat Prawn Tempura a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Prawn Tempura like a famous chef made.

Prawn Tempura

We hope you got insight from reading it, now let's go back to prawn tempura recipe. You can cook prawn tempura using 18 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Prawn Tempura, here are the ingridients needed:

  1. Take 6-7 Pieces of Jumbo prawns cleaned and devein.
  2. You need 1 pkt of Boiled and fried noodles for plating.
  3. Get of For tempura batter:.
  4. Provide 3 tbsp of Cornflour.
  5. Use 1/2 cup of Flour.
  6. Use to taste of Salt.
  7. Use 1 tsp of Pepper.
  8. Prepare 1 tsp of Garlic powder.
  9. Provide as needed of Soda water.
  10. Take of For sauce.
  11. Take 1 tsp of Garlic sliced.
  12. Take as needed of Red and yellow pepper thinly sliced.
  13. Provide as needed of Mushroom sliced.
  14. Take 1 of Dry red chilli.
  15. Take 3 tbsp of schezwan sauce.
  16. Prepare 2 tbsp of Brown sugar or honey.
  17. Prepare 1 tsp of Vinegar.
  18. Get as needed of Cornflour slurry.

After readying the components, now you are ready to prepare your appetizing Prawn Tempura by following the instructions below:

  1. Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan..
  2. Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up..
  3. For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced..
  4. In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them).

His recipe is, by far, the best one my family has ever tried. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.

Recipe : Prawn Tempura

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Simple tips to make Prawn Tempura

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