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Practical Method to Preparing Perfect Bhindi qeema with chapati and coffee lufay😍😍😍

Hoping to eat Bhindi qeema with chapati and coffee lufay😍😍😍 a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Bhindi qeema with chapati and coffee lufay😍😍😍 like a famous chef made.

Bhindi qeema with chapati and coffee lufay😍😍😍

We hope you got benefit from reading it, now let's go back to bhindi qeema with chapati and coffee lufay😍😍😍 recipe. To cook bhindi qeema with chapati and coffee lufay😍😍😍 you only need 10 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Bhindi qeema with chapati and coffee lufay😍😍😍, here are the components required:

  1. Take 200 g of ladyfingers.
  2. Take 150 g of mince beaf.
  3. Provide 1 of onion large size.
  4. Take 1 of tomato.
  5. Get 1 tsp of salt.
  6. Use 1 tsp of red chilli powder.
  7. Prepare 1/4 tsp of turmeric powder.
  8. You need 1/4 tsp of coriander powder.
  9. Take of Less than half cup oil.
  10. Provide 1 of green chilli.

After preparing the materials, now you are good to prepare your 5-star Bhindi qeema with chapati and coffee lufay😍😍😍 by following the guidances below:

  1. Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out.
  2. Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water.
  3. Add tomato,fry for 4 minutes,then add all spieces,mix well.
  4. Then add qeema and fry it for about 10 mints on medium flame.
  5. When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between.
  6. Bhindi qeema is ready serve it with either chapati or naan.
  7. .

Watch Queue Queue Here is a recipe of bhindi qeema.lt is very tasty and healthy. You can make it very easily according to my recipe. Like my video and SUBSCRIBE my channel FOODMANIA BY SAIMA and comments too. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas (spice powders) - a combination that is often used in Punjabi recipes.

Recipe : Bhindi qeema with chapati and coffee lufay😍😍😍

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