Recommendation to Producing 5-Star Tofu scrambled on toast with sautéed mushrooms
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To make an extraordinary Tofu scrambled on toast with sautéed mushrooms, here are the components required:
- Use Half of block soft tofu.
- You need 2 tbsp of dashi stock.
- Provide 1 tsp of turmeric powder.
- Take 1 tsp of paprika.
- Prepare 1 of spring onion (finely chopped).
- Provide of Salt and pepper.
- Provide 1-2 slices of brown bread.
- Take 1 handful of mushrooms (thinly sliced).
After readying the ingridients, next you are good to prepare your tasty Tofu scrambled on toast with sautéed mushrooms by following the guidances below:
- Mash up tofu in a mixing bowl or saucepan..
- Add some dashi stock, turmeric, salt and pepper..
- In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well..
- Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast.
Add to nonstick pan with olive oil. Mash tofu with a fork until all broken up. Add curry powder, turmeric, garlic powder, salt, and pepper to tofu and mix until combined. Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!
Recipe : Tofu scrambled on toast with sautéed mushrooms
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step by step to make Tofu scrambled on toast with sautéed mushrooms
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