Practical Method to Preparing Perfect Soft Cream Cheese Cake
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We hope you got benefit from reading it, now let's go back to soft cream cheese cake recipe. To cook soft cream cheese cake you need 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Soft Cream Cheese Cake, below are the ingridients needed:
- Take 200 g of cream cheese.
- Provide 100 g of sugar.
- Prepare 100 g of sour cream.
- Prepare 80 g of Greek yogurt.
- Prepare 2 of eggs.
- You need 20 g of corn starch.
- Get 1/2 of lemon juice.
- Use 100 g of fresh cream.
- Get 40 g of white chocolate.
After preparing the ingridients, next you are ready to prepare your appetizing Soft Cream Cheese Cake by following the guidances on this section:
- Ingredients: melt white chocolate in fresh cream..
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold..
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes..
- Cool in refrigerator. Enjoy 💝.
Place the butter in a large bowl with the caster sugar. Then beat in the cream cheese until smooth. Spread the icing onto your cake or cupcakes. Can be kept in the fridge for up to five days. Cream cheese is a soft white cheese and is sold in most major supermarkets.
Recipe : Soft Cream Cheese Cake
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Simple tips to make Soft Cream Cheese Cake
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