Reference to Preparing Extraordinary Kerala Sardine fish Fry!
Wishing to eat Kerala Sardine fish Fry! a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Kerala Sardine fish Fry! like a famous chef made.
We hope you got insight from reading it, now let's go back to kerala sardine fish fry! recipe. To cook kerala sardine fish fry! you only need 9 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Kerala Sardine fish Fry!, below are the materials needed:
- Provide 250 gms of Sardines/Mathi/chala.
- Prepare 2-3 tsp of red chilli powder.
- Use 1/4 tsp of turmeric powder.
- Use 1/4 tsp of coriander powder.
- Use 1 tsp of rice flour.
- Use 1 tsp of vinegar/lime juice.
- Use 1 tsp of coconut oil.
- Prepare of salt as required.
- Take 3-4 tbsp of coconut oil for frying.
After preparing the ingridients, next you are ready to make your 5-star Kerala Sardine fish Fry! by following the instructions on this section:
- Clean and make gashes in sardine and drain out the excess water.
- In a bowl mix together ingredients from 2 to 9,by adding required salt..
- Add this paste to the fish and rub it into it, let it sit for sometime.
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame..
- Cover using a lid and fry in low flame for 5 minutes.
- Turn the fish to other side and repeat the 5 step..
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This will make you lick your fingers till the last bit!! Sardine fish curry - Kerala style. Frying sardine can make veggies go mad with you, because it has an extreme strong smell. Careful when you fry sardines, they have a bad reputation for its stink. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
Recipe : Kerala Sardine fish Fry!
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Simple tips to make Kerala Sardine fish Fry!
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