Practical Method to Preparing Yummy Chicken Satay
Wishing to dine Chicken Satay a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Chicken Satay like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken satay recipe. To make chicken satay you only need 13 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Chicken Satay, below are the materials required:
- Get 3-4 of chicken breasts, cut into strips.
- You need 1-2 of lemon grass (only the white portions).
- Provide 1 of " galangal, sliced (ginger can be used as a substitute).
- Get 4-5 of garlic cloves.
- Get 1-2 of fresh red chilies.
- Get 1/2 tsp. of turmeric powder.
- Get to taste of salt.
- You need 1 tsp. of cumin powder.
- Provide 1 tsp. of coriander powder.
- You need 1 tbsp. of oil.
- Use of few wooden skewers, soaked in water for an hour.
- Take of oil to shallow fry.
- Get of lime wedges, fresh chilies and chopped coriander to garnish.
After readying the ingridients, now you are ready to prepare your 5-star Chicken Satay by following the guidances below:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
- To it add all the dry spices and 1 tbsp. oil..
- Cut the chicken breast into thin strips..
- Marinate the chicken strips with this marinade, preferably overnight..
- Grease the skewers and thread the chicken strips in them..
- Pan fry them by adding some oil till it is well fried on all sides..
- Grill the prepared satay on open fire to get a smokey effect..
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
- Serve along with peanut sauce, green chutney or hummus..
Recipe : Chicken Satay
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