Reference to Preparing 5-Star Milky Matcha Kuro-mame
Wishing to eat Milky Matcha Kuro-mame a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Milky Matcha Kuro-mame like a famous chef made.
We hope you got insight from reading it, now let's go back to milky matcha kuro-mame recipe. To make milky matcha kuro-mame you only need 4 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Milky Matcha Kuro-mame, below are the ingridients required:
- Get 2 tbsp of Cooked kuromame.
- Use 1/4 tsp of Matcha (or powdered green tea).
- Provide 1/2 tsp of Skim milk powder.
- Use 1 of very small amount, (to taste) Salt (I recommend large-crystal natural salt).
After preparing the materials, next you are good to make your appetizing Milky Matcha Kuro-mame by following the procedures below:
- Add the kuromame to a dish..
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like..
- Pour over the kuromame and serve. If desired, add a very small amount of salt..
- Check out the sister recipe, "Milky Salted Kuromame".
Recipe : Milky Matcha Kuro-mame
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