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Practical Method to Producing 5-Star Bothok Tempe (Spiced Tempe)

Hoping to dine Bothok Tempe (Spiced Tempe) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Bothok Tempe (Spiced Tempe) like a famous chef made.

Bothok Tempe (Spiced Tempe)

We hope you got insight from reading it, now let's go back to bothok tempe (spiced tempe) recipe. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Bothok Tempe (Spiced Tempe), below are the ingridients required:

  1. Provide 225 grams (1 pack) of tempe, cut in small cubes.
  2. Provide 50 grams of huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
  3. Use 100 grams of frozen grated coconut (found in Asian store in freezer section).
  4. You need 1 teaspoon of salt.
  5. Get 1 teaspoon of sugar.
  6. Provide 100 grams of small dried anchovy.
  7. You need 3 of bay leaves.
  8. Take 2 of fresno chilies, seeded and thinly sliced.
  9. You need 75 ml of coconut milk.
  10. Prepare of Banana leaves (optional).
  11. Get of Grind the following into spice paste :.
  12. Provide 3 of shallots (use 6 if the shallot is small).
  13. Use 3 of garlic cloves.
  14. Use 2 of fresno chilies.
  15. You need 1 teaspoon of ground coriander.
  16. Provide 1 teaspoon of ground kaempferia galanga (Indonesian : kencur).

After preparing the components, now you are good to cook your tasty Bothok Tempe (Spiced Tempe) by following the procedures on this section:

  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant..
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up..
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid)..
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes..
  5. Serve with rice..

Ibu biasanya menjadi penggemar setia dari apa yang disebut masakan meriah dan bungkus daun pisang. Itu hanya pendapat saya sendiri, saya tidak tahu. Malam K'ners, semoga tetap dalam lindungan Tuhan Yang Maha Esa ya. Malam ini saya ingat, ada resep yang belum saya bagikan. Mumpung malam mingg Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace.

Recipe : Bothok Tempe (Spiced Tempe)

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step by step to make Bothok Tempe (Spiced Tempe)

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