Recommendation to Homemade 5-Star Savory kritsinia with olive paste
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To cook an unforgettable Savory kritsinia with olive paste, below are the materials needed:
- Prepare 1 kg of puff pastry.
- Use of store bought olive paste or even better for those who can make it, homemade.
- Get of For the olive paste.
- Get 2 cups of black olives (without their pits).
- You need 2 tbsp of olive oil.
- You need 1 tbsp of balsamic vinegar.
- Prepare 1 clove of garlic.
After preparing the ingridients, now you are good to prepare your tasty Savory kritsinia with olive paste by following the guidances below:
- Spread out each puff pastry sheet and spread the olive paste evenly on one half of each..
- Fold over the remaining half sheet and seal the halves well together..
- Use a pizza cutter to cut thin strips about 1 cm wide and twist each strip for as many times as you like (2-3 as you can see in the photo)..
- Place in a baking tray and bake in a preheated oven at 180-200°C for about half an hour or until golden brown..
- Place all the ingredients for the olive paste in a food processor and blend to a smooth paste..
This is one of those stories that seem, in the words of Douglas Adams. Collection of three of the finest UJE Selection savory delicacies. Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Recipe : Savory kritsinia with olive paste
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step by step to make Savory kritsinia with olive paste
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